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| LEADER |
00928cam a2200253 7i4500 |
| 001 |
0000148368 |
| 005 |
20200714090000.0 |
| 008 |
200712t20182018nyua ### #00001eng## |
| 020 |
# |
# |
|a 9781984600622
|
| 040 |
# |
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|a UMT
|
| 090 |
0 |
# |
|a TP 370
|b .I4 2018
|
| 245 |
0 |
0 |
|a Illustrated dictionary of food engineering :
|b terms, definitions, examples
|c compiled and edited by 3G E-Learning LLC, USA.
|
| 264 |
# |
4 |
|c ♭2018.
|
| 264 |
# |
1 |
|a New York, NY:
|b 3G E-learning LLC,
|c 2018.
|
| 300 |
# |
# |
|a 174 pages:
|b colour illustrations;
|c 26 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Designed for senior high to undergraduate students
|
| 590 |
# |
# |
|a Fakulti Teknologi Kejuruteraan Kelautan dan Infomatik
|
| 650 |
# |
0 |
|a Food industry and trade
|
| 650 |
# |
0 |
|a Food --
|x Biotechnology
|
| 710 |
2 |
# |
|a 3G E-Learning LLC, USA
|
| 999 |
|
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|a 1100109094
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
