Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
| Other Authors: | , , , |
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| Published: |
Hoboken, NJ:
John Wiley & Sons, Inc.,
[2018].
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| Subjects: |
| Physical Description: | xiv, 294 pages: illustrations; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781119247142 |