Preparation of eel (Monopterus albus) protein hydrolysate using Alcalaseʼ and its physicochemical, antioxidant and anticancer properties
The study aims to determine the optimum condition of ell protein hydrolysate (EPH) produced using Alcalaseʼ and its physicochemical, antioxidant and anticancer properties.
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| Language: | English |
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Terengganu:
Universiti Malaysia Terengganu,
2017.
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| Summary: | The study aims to determine the optimum condition of ell protein hydrolysate (EPH) produced using Alcalaseʼ and its physicochemical, antioxidant and anticancer properties. |
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| Item Description: | PPSTM is an abbreviation for School of Food Sciences Technology |
| Physical Description: | xvii, 111 p.: col., ill.; 30 cm.. |
| Bibliography: | Includes bibliographical references. |