Physiological and metabolomics assessments of salt -tolerant and -susceptible rice lines under salinity
Rice is a major crop consumed by most parts of the world thus its sustainability has to be ensured.
Main Author: | Wan Afifudeen Che Lah@Abdullah |
---|---|
Language: | English |
Published: |
Terengganu:
Universiti Malaysia Terengganu,
2017.
|
Subjects: |
Similar Items
-
Biosaline agriculture and salinity tolerance in plants edited by Munir Ozturk ... [et al.].
Published: (2006) -
Managing salt tolerance in plants : molecular and genomic perspectives edited by Shabir Hussain Wani, Mohammad Anwar Hossain.
Published: (2016) -
Salinity and water stress : improving crop efficiency edited by M. Ashraf, M. Ozturk, H.R. Athar,.
Published: (2009) -
Biosalinity in action : bioproduction with saline water edited by D. Pasternak and A. San Pietro.
Published: (1985) -
Handbook of plant and crop stress edited by Mohammad Pessarakli.
Published: (2011)