Physiological and metabolomics assessments of salt -tolerant and -susceptible rice lines under salinity

Rice is a major crop consumed by most parts of the world thus its sustainability has to be ensured.

Main Author: Wan Afifudeen Che Lah@Abdullah
Language:English
Published: Terengganu: Universiti Malaysia Terengganu, 2017.
Subjects:
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090 0 0 |a SB 317 .S25   |b W3 2017 
100 0 # |a Wan Afifudeen Che Lah@Abdullah  
245 1 0 |a Physiological and metabolomics assessments of salt -tolerant and -susceptible rice lines under salinity   |c Wan Afifudeen Che Lah@Abdullah. 
260 # # |a Terengganu:   |b Universiti Malaysia Terengganu,   |c 2017. 
300 |a xvii, 228 p.:   |b col., ill.;   |c 30 cm.. 
500 # # |a PPSA is an abbreviation for School of Fundamental Science 
502 # # |a Tesis PPSA (Degree of Master of Science) 2017 
504 0 0 |a Includes bibliographical references. 
520 0 # |a Rice is a major crop consumed by most parts of the world thus its sustainability has to be ensured. 
602 # # |a Tesis PPSA 2017 
650 0 0 |a Crops --   |x Effect of salt on  
650 0 0 |a Salt-tolerant crops  
999 |a 1100101402  |b Book  |c Tesis  |e KOLEKSI KHAS