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00965cam a2200193 7i4500 |
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0000144276 |
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20151118090000.0 |
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0000009384 |
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131030s2013 at x eng |
| 090 |
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|a QP 534
|b .F3 2013
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| 100 |
0 |
# |
|a Fauziah Tufail Ahmad
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| 245 |
1 |
0 |
|a Stability and esterification of lutein in bread wheat during post harvest storage in comparison with banana
|c Fauziah Tufail Ahmad.
|
| 260 |
# |
# |
|a Australia:
|b The University of Adelaide,
|c 2013.
|
| 300 |
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|a xviii, 145 p.:
|b col., ill.;
|c 30 cm..
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| 502 |
# |
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|a Tesis University of Adelaid (Degree of Doctor of Philosophy) 2013
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| 520 |
3 |
# |
|a Lutein is an important micronutrient for humans as well as being the primary contributor to the pale creamy to yellow colour of bread wheat and durum based products but tends to be unstable against heat and UV light
|
| 602 |
# |
# |
|a Tesis University of Adelaide 2013
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| 650 |
0 |
0 |
|a Trace elements in nutrition
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| 999 |
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|a 1100090472
|b Book
|c Tesis
|e KOLEKSI KHAS
|