Stability and esterification of lutein in bread wheat during post harvest storage in comparison with banana
Lutein is an important micronutrient for humans as well as being the primary contributor to the pale creamy to yellow colour of bread wheat and durum based products but tends to be unstable against heat and UV light
| Main Author: | |
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| Published: |
Australia:
The University of Adelaide,
2013.
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| Subjects: |
KOLEKSI KHAS
| Call Number: |
QP 534 .F3 2013 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090472 | Tesis | Book | AVAILABLE |