Relationship of job satisfaction and turnover among local workers at casual-dining restaurants in Penang Island

Over the years, foodservice industry has been receiving a bad rap due to its reputation of low pay, minimum education requirements, long working hours and high labour turnover

Main Author: Oon, Su Huey
Published: Terengganu: Universiti Malaysia Terengganu, 2012.
Summary:Over the years, foodservice industry has been receiving a bad rap due to its reputation of low pay, minimum education requirements, long working hours and high labour turnover
Physical Description:xiii, 125 p.: ill.; 30 cm..