Relationship of job satisfaction and turnover among local workers at casual-dining restaurants in Penang Island

Over the years, foodservice industry has been receiving a bad rap due to its reputation of low pay, minimum education requirements, long working hours and high labour turnover

Main Author: Oon, Su Huey
Published: Terengganu: Universiti Malaysia Terengganu, 2012.

BILIK ARKIB

Call Number: LP 37 FASM 2 2012
Accession Item Category Format Status Notes
1100090170 LAPORAN PROJEK Book AVAILABLE