Relationship of job satisfaction and turnover among local workers at casual-dining restaurants in Penang Island
Over the years, foodservice industry has been receiving a bad rap due to its reputation of low pay, minimum education requirements, long working hours and high labour turnover
Main Author: | |
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Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
Call Number: |
LP 37 FASM 2 2012 |
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Accession | Item Category | Format | Status | Notes |
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1100090170 | LAPORAN PROJEK | Book | AVAILABLE |