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| LEADER |
00856cam a2200169 7i4500 |
| 001 |
0000144226 |
| 005 |
20130711090000.0 |
| 002 |
0000009334 |
| 090 |
0 |
0 |
|a LP 23 FASM 2 2012
|
| 100 |
0 |
# |
|a Noor Hidayah Ma'aris
|
| 245 |
1 |
0 |
|a Inpatient meal preference of food served at private hospital in Klang Valley
|c Noor Hidayah Ma'aris.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
|
| 300 |
|
|
|a xii, 112 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2012
|
| 520 |
3 |
# |
|a In this research, the researcher are interested to investigate factors that affect respondent's assessment on the quality of the patient meal such as food quality, environment at hospitals setting, and patient factors
|
| 602 |
# |
# |
|a Laporan Projek FASM 2012
|
| 999 |
|
|
|a 1100090156
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|