The perceived value, customer satisfaction and behavioral intentions towards kopitiams in Ipoh
Eating out in Malaysia is more than a social activity, but it is a part of the Malaysian cultural identity
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
|
BILIK ARKIB
| Call Number: |
LP 20 FASM 2 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090153 | LAPORAN PROJEK | Book | AVAILABLE |