Effects of pretreatments on lipid oxidation stability of honeydew (Cucumis melo) seed oil

The purpose of the present study was to explore the influence of different heat pretreatments on the chemical composition of honeydew seed oil and to extend our knowledge concerning on its oxidative stability

Main Author:	Chin, Ai Chin
Published:	Terengganu: Universiti Malaysia Terengganu, 2012.

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