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|a LP 51 FASM 1 2012
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|a Suhana Jusoh
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|a Effects of pH on the properties of film from cobia (Rachycentron canadum) myofibrillar muscle
|c Suhana Jusoh.
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
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|a xii, 84 p.:
|b ill.;
|c 30 cm..
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Technology) 2012
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|a The objective of this study ws to determine the effect of pH of the film-forming solutions on the properties of film made from cobia myofibrillar muscle
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|a Laporan Projek FASM 2012
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|a 1100090240
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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