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| LEADER |
00768cam a2200169 7i4500 |
| 001 |
0000144186 |
| 005 |
20130703090000.0 |
| 002 |
0000009294 |
| 090 |
0 |
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|a LP 47 FASM 1 2012
|
| 100 |
0 |
# |
|a Nurul Safina Atika Paiman
|
| 245 |
1 |
0 |
|a Physicochemical properties and acceptability of fried noodle snack with fish incorporation
|c Nurul Safina Atika Paiman.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
|
| 300 |
|
|
|a xiv, 69 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Technology) 2012
|
| 520 |
3 |
# |
|a The main objective of this study was to develop fried fish noodle snack with different ratios of wheat flour and fish
|
| 602 |
# |
# |
|a Laporan Projek FASM 2012
|
| 999 |
|
|
|a 1100090236
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|