Physicochemical properties of surimi from fish protein isolates of tilapia (Oreochromis sp.) processing wastes
The increase on world total tilapia production would lead to the mass accumulation of by-products which are of good quality and commercial value
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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| Summary: | The increase on world total tilapia production would lead to the mass accumulation of by-products which are of good quality and commercial value |
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| Physical Description: | xi, 83 p.: ill.; 30 cm.. |