Physicochemical properties of surimi from fish protein isolates of tilapia (Oreochromis sp.) processing wastes
The increase on world total tilapia production would lead to the mass accumulation of by-products which are of good quality and commercial value
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 32 FASM 2 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090118 | LAPORAN PROJEK | Book | AVAILABLE |