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| LEADER |
00849cam a2200169 7i4500 |
| 001 |
0000144117 |
| 005 |
20130625090000.0 |
| 002 |
0000009225 |
| 090 |
0 |
0 |
|a LP 28 FASM 2 2008
|
| 100 |
0 |
# |
|a Nurul Ashikin Sukar
|
| 245 |
1 |
0 |
|a Optimization of enzymatic hydrolysis from patin (Pangasius spp.) frame waste
|c Nurul Ashikin Sukar.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2008.
|
| 300 |
|
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|a xi, 71 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2008
|
| 520 |
3 |
# |
|a The objective of this study is to study the combined effects of hydrolysis time, temperature, pH and ratio of enzyme to substrate on the degree of hydrolysis of Patin frames using Response Surface Methodology (RSM)
|
| 602 |
# |
# |
|a Laporan Projek FASM 2008
|
| 999 |
|
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|a 1100090112
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|