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00801cam a2200169 7i4500 |
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20130624090000.0 |
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0000009219 |
| 090 |
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|a LP 22 FASM 2 2008
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| 100 |
0 |
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|a Nor Hidayah Hamzah
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| 245 |
1 |
0 |
|a Awareness and acceptance of Terengganu traditional snacks among UMT employees
|c Nor Hidayah Hamzah.
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| 260 |
# |
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2008.
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| 300 |
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|a xii, 80 p.:
|b ill.;
|c 30 cm..
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| 502 |
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2008
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| 520 |
3 |
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|a This research have been conducted in order to study the awareness and acceptance of Terengganu traditional snacks among Universiti Malaysia Terengganu (UMT) employees
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| 602 |
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|a Laporan Projek FASM 2008
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| 999 |
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|a 1100090106
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|