Awareness and acceptance of Terengganu traditional snacks among UMT employees
This research have been conducted in order to study the awareness and acceptance of Terengganu traditional snacks among Universiti Malaysia Terengganu (UMT) employees
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 22 FASM 2 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090106 | LAPORAN PROJEK | Book | AVAILABLE |