Development of laksam's gravy powder
This study was conducted to develop laksam's gravy in powder form. This food items was subjected to chemical, physical as well as comparative sensory evaluation characteristics
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 21 FASM 2 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090105 | LAPORAN PROJEK | Book | AVAILABLE |