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| LEADER |
00794cam a2200169 7i4500 |
| 001 |
0000144099 |
| 005 |
20130626090000.0 |
| 002 |
0000009207 |
| 090 |
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|a LP 10 FASM 2 2008
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| 100 |
0 |
# |
|a Jasmin Mohamad
|
| 245 |
1 |
0 |
|a Effects of sublethal temperature stresses on the culturability and morphology of Escherichia colia
|c Jasmin Mohamad.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2008.
|
| 300 |
|
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|a x, 63 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2008
|
| 520 |
3 |
# |
|a This research was conducted in order to study the effects of sublethal temperature stresses on the culturability and morphology of Escherichia coli
|
| 602 |
# |
# |
|a Laporan Projek FASM 2008
|
| 999 |
|
|
|a 1100090094
|b Book
|c LAPORAN PROJEK
|e KOLEKSI KHAS
|