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| LEADER |
00814cam a2200169 7i4500 |
| 001 |
0000144085 |
| 005 |
20130620090000.0 |
| 002 |
0000009193 |
| 090 |
0 |
0 |
|a LP 85 FASM 3 2007
|
| 100 |
0 |
# |
|a Wan Sabariah Shuib
|
| 245 |
1 |
0 |
|a Antioxidant activity of different parts of Artemisia Capillaris (leaves, petioles and roots) undergone different types of drying treatments
|c Wan Sabariah Shuib.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
|
| 300 |
|
|
|a xi, 75 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
|
| 520 |
3 |
# |
|a Antioxidants are well known for its inhibitory activity against free radical damages either in food products or health
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
|
|
|a 1100090080
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|