Antioxidant activity of different parts of Artemisia Capillaris (leaves, petioles and roots) undergone different types of drying treatments
Antioxidants are well known for its inhibitory activity against free radical damages either in food products or health
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 85 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090080 | LAPORAN PROJEK | Book | AVAILABLE |