Development of muffin from jackfruit (Artocarpus heterophyllus) rags
This study was conducted to determine the effect of incorporating different level of jackfruit rags flour on muffin quality in term of texture analysis (firmness), moisture content, colour measurement and sensory evaluation
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 23 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090018 | LAPORAN PROJEK | Book | AVAILABLE |