Nutritional compositions and antioxidative activity of torch ginger's (Etlingera elatior) bud, flower, leaf and rhizome

The aim of this study was to determine proximate analysis of sample involved, determine the antioxidative activity by using ferric thiocyanate method (FTC) and determine total phenolic compounds by Follin-Ciocalteu method

Main Author: Siti Hajar Jewahid
Published: Terengganu: Kolej Universiti Sains dan Teknologi Malaysia, 2006.

BILIK ARKIB

Call Number: LP 34 FASM 3 2006
Accession Item Category Format Status Notes
1100089985 LAPORAN PROJEK Book AVAILABLE