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| LEADER |
00912cam a2200169 7i4500 |
| 001 |
0000143990 |
| 005 |
20130617090000.0 |
| 002 |
0000009098 |
| 090 |
0 |
0 |
|a LP 34 FASM 3 2006
|
| 100 |
0 |
# |
|a Siti Hajar Jewahid
|
| 245 |
1 |
0 |
|a Nutritional compositions and antioxidative activity of torch ginger's (Etlingera elatior) bud, flower, leaf and rhizome
|c Siti Hajar Jewahid.
|
| 260 |
# |
# |
|a Terengganu:
|b Kolej Universiti Sains dan Teknologi Malaysia,
|c 2006.
|
| 300 |
|
|
|a ix, 63 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2006
|
| 520 |
3 |
# |
|a The aim of this study was to determine proximate analysis of sample involved, determine the antioxidative activity by using ferric thiocyanate method (FTC) and determine total phenolic compounds by Follin-Ciocalteu method
|
| 602 |
# |
# |
|a Laporan Projek FASM 2006
|
| 999 |
|
|
|a 1100089985
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|