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01018cam a2200193 7i4500 |
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0000143374 |
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20130417090000.0 |
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0000008482 |
| 008 |
130417s2011 -uka x eng |
| 090 |
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|a SB 191 .R5
|b F3 2011
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| 100 |
0 |
# |
|a Faridah Yahya
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| 245 |
1 |
0 |
|a Extraction of aroma compound from pandan leaf and use of the compound to enhance rice flavour
|c Faridah Yahya.
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| 260 |
# |
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|a xiv, 153 p.:
|b ill.,
|c 30 cm..
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| 300 |
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|a United Kingdom:
|b University of Birmingham;
|c 2011.
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| 502 |
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|a Tesis University of Birmingham (Degree of Doctor of Philosophy) 2011
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| 520 |
3 |
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|a Supercritical carbon dioxide (SC-CO2) and Soxhlet extraction using hexane as solvent were used to extract 2-acetyl-l-pyrroline (2-AP) from Pandan leaves. The effect of different extraction pre-treatments, such as particle size and drying on the exction yield and concentration of 2-AP were investigated
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| 602 |
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|a Tesis University of Birmingham 2011
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| 650 |
0 |
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|a Rice --
|x Storage
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| 999 |
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|a 1100087793
|b Book
|c Tesis
|e KOLEKSI KHAS
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