Regulation of fruit colour development quality and storage life of "cripps pink" apple with deficit irrigation and plant bioregulators
The aim of this research ti evaluate the effects of water saving strategies and newly developed plant bioregulatiors in improving fruit color development eithout adversely affecting fruit siza and quality of "cripps pink" apple
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Australia:
Curtin University of Technology Bentley,
2009.
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| Summary: | The aim of this research ti evaluate the effects of water saving strategies and newly developed plant bioregulatiors in improving fruit color development eithout adversely affecting fruit siza and quality of "cripps pink" apple |
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| Physical Description: | xxiv, 241 p.: ill.: 30 cm.. |