Effect of alginate coating combined with calcium chloride on tomato (Lycopersicon esculentum) quality
This study was conducted to improve the shelf life of tomato stored at ambient temperature (28'C) through coating treatment with 1% and 2 % alginate, 1% and 2% calcium chloride and 1% alginate + 1% calcium chloride
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2009.
|