Effect of alginate coating combined with calcium chloride on tomato (Lycopersicon esculentum) quality

This study was conducted to improve the shelf life of tomato stored at ambient temperature (28'C) through coating treatment with 1% and 2 % alginate, 1% and 2% calcium chloride and 1% alginate + 1% calcium chloride

Main Author: Zuraifah Hamzah
Published: Terengganu: Universiti Malaysia Terengganu, 2009.
LEADER 00883cam a2200169 7i4500
001 0000142492
005 20100211090000.0
002 0000007582
090 0 0 |a LP 42 FASM 2 2009  
100 0 # |a Zuraifah Hamzah  
245 1 0 |a Effect of alginate coating combined with calcium chloride on tomato (Lycopersicon esculentum) quality   |c Zuraifah Hamzah. 
260 # # |a Terengganu:   |b Universiti Malaysia Terengganu,   |c 2009. 
300 |a xi, 45 p.:   |b ill.;   |c 30 cm.. 
502 # # |a Research Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2009 
520 0 # |a This study was conducted to improve the shelf life of tomato stored at ambient temperature (28'C) through coating treatment with 1% and 2 % alginate, 1% and 2% calcium chloride and 1% alginate + 1% calcium chloride 
602 # # |a Laporan Projek FASM 2009 
999 |a 1100076485  |b Book  |c Bahan Pandang Dengar  |e KOLEKSI KHAS