Fatty acids analysis of african catfish (Clarias gariepinus) at different post harvest treatments
The objective of this study is to determine the fatty acids composition of african catfish at four post harvest treatment salting, pickling, smoking and freezing
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Terengganu:
Universiti Malaysia Terengganu,
2009.
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| Summary: | The objective of this study is to determine the fatty acids composition of african catfish at four post harvest treatment salting, pickling, smoking and freezing |
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| Physical Description: | x, 40 p.: ill.; 30 cm.. |