Study on the effect of Colletotrichum infection on the post harvest quality of green bell pepper
The role of vegetables or fruits in the human diet has increases for several reason. However, they are many challenges in vegetables or fruits production in order to provede high quality, disease-free produce that has extended shelf life
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2009.
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KOLEKSI KHAS
| Call Number: |
LP 16 FASM 2 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100076536 | Bahan Pandang Dengar | Book | AVAILABLE |