The effect of sodium hypochlorite, glucose and cold water treatment on the vase life of chrysanthemum (Chrysanthemum morifolium) cut flower
Chrysanthemum is very sensitive to high temperature which will shorten its vase life by lowering carbohydrate concentration
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2009.
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| Summary: | Chrysanthemum is very sensitive to high temperature which will shorten its vase life by lowering carbohydrate concentration |
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| Physical Description: | x, 49 p.: ill.; 30 cm.. |