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| LEADER |
00763cam a2200169 7i4500 |
| 001 |
0000139562 |
| 005 |
20100208090000.0 |
| 002 |
0000004643 |
| 090 |
0 |
0 |
|a LP 59 FST 2 2007
|
| 100 |
0 |
# |
|a Rini Zunnurni Mohd Jahaya
|
| 245 |
1 |
0 |
|a Antioxidative constituents of Cosmos caudatus (Ulam raja) and Carica papaya (Pucuk betik)
|c Rini Zunnurni Mohd Jahaya.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
|
| 300 |
|
|
|a x, 53 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FST (Degree of Bachelor of Science - Biological Science) 2007
|
| 520 |
3 |
# |
|a Ulam are consumed because of their taste, which adds variety and flavor to the die, as well as for their health benefits
|
| 602 |
# |
# |
|a Laporan Projek FST 2007
|
| 999 |
|
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|a 1100051172
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|