Antioxidative constituents of Cosmos caudatus (Ulam raja) and Carica papaya (Pucuk betik)
Ulam are consumed because of their taste, which adds variety and flavor to the die, as well as for their health benefits
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | Ulam are consumed because of their taste, which adds variety and flavor to the die, as well as for their health benefits |
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| Physical Description: | x, 53 p.: ill.; 30 cm.. |