Food hydrocolloids as encapsulating agents in delivery systems
| Other Authors: | , , , |
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| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press, Taylor & Francis Group,c[2019].
♭2019.
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| Subjects: |
| Physical Description: | xv, 220 pages: illustrations; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781138600140 Hardback |