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Food biopolymers: Structural, functional and nutraceutical properties edited by Adil Gani, Bilal Ahmad Ashwar.

Published 2021

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Food hydrocolloids as encapsulating agents in delivery systems edited by Adil Gani, F. A. Masoodi, Umar Shah, Asima Shah.

Published 2019

Other Authors: '; “...Gani, Adil...”