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| LEADER |
00905cam a2200241 7i4500 |
| 001 |
0000134116 |
| 005 |
20230206090000.0 |
| 008 |
230206t20182018nyua ### #00001eng## |
| 020 |
# |
# |
|a 9781536135725
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
0 |
|a QP 752 .F35
|b P6 2018
|
| 245 |
0 |
0 |
|a Polyunsaturated fatty acids (Pufas) :
|b food sources, health effects and significance in biochemistry
|c Angel Catala, editor.
|
| 264 |
# |
1 |
|a New York:
|b Nova Science Publishers, Inc.,
|c 2018
|
| 264 |
# |
4 |
|c ♭2018
|
| 300 |
# |
# |
|a xv, 280 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Unsaturated fatty acids
|
| 700 |
1 |
# |
|a Catala, Angel
|
| 999 |
|
|
|a 1100105890
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
