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01071cam a2200301 7i4500 |
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20231009090000.0 |
| 008 |
231009t20162016it a ### #00001eng## |
| 020 |
# |
# |
|a 9789251091722
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Worldcat
|e rda
|
| 090 |
0 |
0 |
|a TX 354
|b .L6 2016
|
| 100 |
1 |
# |
|a Loke, Atul
|e author
|
| 245 |
1 |
0 |
|a Pulses :
|b nutritious seeds for a sustainable future
|c writers: Atul Loke, Luis Cepeda Baranda, Saul Cepeda Lezcane, Justin Jin.
|
| 264 |
# |
1 |
|a [Rome, Italy]:
|b Food & Agriculture Organization on the United Nations,
|c [2016]
|
| 264 |
# |
4 |
|c ♭2016
|
| 300 |
# |
# |
|a 189 pages:
|b colour illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Legumes
|
| 650 |
0 |
0 |
|a Legumes as food
|
| 650 |
0 |
0 |
|a Cooking (Legumes)
|
| 700 |
1 |
# |
|a Jin, Justin
|
| 700 |
1 |
# |
|a Baranda, Luis Cepeda
|
| 700 |
1 |
# |
|a Lezcane, Saul Cepeda
|
| 999 |
|
|
|a 1100106698
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
