Pulse foods processing, quality and nutraceutical applications /
Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential...
| Other Authors: | , , |
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| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2020.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | ScienceDirect |