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| LEADER |
01002cam a2200277 7i4500 |
| 001 |
0000133873 |
| 005 |
20190912090000.0 |
| 008 |
190515c20192019nyua x 0 eng |
| 020 |
# |
0 |
|a 9781474298674 Hardback
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a GT 2860
|b .Z4 2019
|
| 100 |
1 |
# |
|a Zhen, Willa
|e author
|
| 245 |
1 |
0 |
|a Food studies :
|b a hands-on guide
|c Willa Zhen.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a New York, NY:
|b Bloomsbury Academic,
|c 2019.
|
| 300 |
# |
# |
|a 212 pages:
|b illustrations;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Study and teaching
|
| 650 |
0 |
0 |
|a Food habits --
|x Study and teaching --
|x Activity programs
|
| 650 |
0 |
0 |
|a Food --
|x Study and teaching --
|x Activity programs
|
| 650 |
0 |
0 |
|a Food habits --
|x Study and teaching
|
| 999 |
|
|
|a 1100106797
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
