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Food studies :
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Food studies : a hands-on guide
Main Author:
Zhen, Willa
(Author)
Language:
English
Published:
New York, NY:
Bloomsbury Academic,
2019.
Subjects:
Food --
>
Study and teaching
Food habits --
>
Study and teaching --
>
Activity programs
Food --
>
Study and teaching --
>
Activity programs
Food habits --
>
Study and teaching
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
GT 2860 .Z4 2019
Accession
Item Category
Format
Status
Notes
1100106797
Open Shelf
Book
AVAILABLE
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