The microbiological quality of food : foodborne spoilers
| Other Authors: | , , |
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| Published: |
Duxford, UK:
Elsevier,
[2017]
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| Series: | Woodhead Publishing series in food science, technology and nutrition
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| Subjects: |
| Physical Description: | xxxviii, 310 page; 24 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780081005026 Hardback |