The Microwave processing of foods
| Other Authors: | , , |
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| Language: | English |
| Published: |
Duxford, United Kingdom:
Woodhead Publishing,
2017.
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| Edition: | Second edition. |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition
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| Subjects: |
| Physical Description: | xxxvi, 448 pages: illustrations; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780081005286 Hardback |