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The microwave processing of fo...
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The microwave processing of foods
Other Authors:
Regier,
,
Schubert,
Published:
Cambridge:
Woodhead,
2005.
Subjects:
Microwave devices
Microwaves --
>
Industrial applications
Food industry and trade
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TK 4601 M5
Accession
Item Category
Format
Status
Notes
1100042513
Open Shelf
Book
AVAILABLE
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