| LEADER | 00833cam a2200253 7i4500 | ||
|---|---|---|---|
| 001 | 0000133452 | ||
| 005 | 20190530090000.0 | ||
| 008 | 190508s2018 nyua x 0 eng | ||
| 020 | # | 0 | |a 9781984624901 |
| 040 | # | # | |b eng |c UMT |e rda |
| 090 | 0 | 0 | |a QP 141 |b .S8 2019 |
| 245 | 0 | 0 | |a Sustainable nutrition and food systems |c 3G E-Learning LLC, USA. |
| 264 | # | 4 | |c ♭ 2019. |
| 264 | # | 1 | |a New York: |b 3G E-Learning LLC, |c 2019. |
| 300 | # | # | |a 222 pages: |b some color illustrations; |c 30 cm. |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 590 | # | # | |a Pusat Pengajian Sains dan Teknologi Makanan |
| 650 | 0 | 0 | |a Nutrition |
| 650 | 0 | 0 | |a Foods |
| 710 | 2 | 1 | |a 3G E-Learning LLC, USA |
| 999 | |a 1100105431 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||