Elsevier's dictionary of nutrition and food processing : in English, German, French, and Portuguese
Main Author: | |
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Published: |
Boston:
Elsevier,
2002.
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Subjects: |
KOLEKSI RUJUKAN
Call Number: |
QP 141 P551 |
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Accession | Item Category | Format | Status | Notes |
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1100027376 | Rujukan | Book | AVAILABLE |
STACKROOM 2
Call Number: |
QP 141 P551 |
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Accession | Item Category | Format | Status | Notes |
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1100018810 | Rujukan | Book | AVAILABLE |