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| LEADER |
00876cam a2200265 7i4500 |
| 001 |
0000133342 |
| 005 |
20190704090000.0 |
| 008 |
190507c20182018nyua x 0 eng |
| 020 |
# |
0 |
|a 978163239979 Hardback
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| 040 |
# |
# |
|a UMT
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| 090 |
0 |
0 |
|a HD 9000.5
|b .H3 2018
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| 245 |
0 |
0 |
|a Handbook of food economics
|c edited by Edwin Keeler.
|
| 264 |
# |
4 |
|c ♭2018.
|
| 264 |
# |
1 |
|a Forest Hills, NY:
|b Callisto Reference,
|c [2018].
|
| 300 |
# |
# |
|a 230 pages:
|b illustrations;
|c 28 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
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| 650 |
0 |
0 |
|a Food industry and trade
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| 650 |
0 |
0 |
|a Food --
|x Economic aspects
|
| 650 |
0 |
0 |
|a Food supply
|
| 700 |
1 |
1 |
|a Keeler, Edwin
|
| 999 |
|
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|a 1100105631
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|