Tomato chemistry, industrial processing and product development
| Other Authors: | |
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| Language: | English |
| Published: |
Cambridge, UK:
Royal Society of Chemistry,
[2019].
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| Series: | Food chemistry, function and analysis
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| Subjects: |
| Physical Description: | xxviii, 335 pages: chiefly colour illustrations; 25 cm. |
|---|---|
| ISBN: | 9781788013963 Hhardback |