Tomato chemistry, industrial processing and product development
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Cambridge, UK:
Royal Society of Chemistry,
[2019].
|
| Series: | Food chemistry, function and analysis
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
SB 349 .T6 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100105784 | Open Shelf | Book | AVAILABLE |